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2020 James Beard Award Nominee

NAMED ONE OF FALL''S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie

"I can''t help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson

"Henry''s book will inspire you, even on a Wednesday night." Eater

Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.

All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.

Diana includes recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving that impressive meals are achievable in every home - no matter how limited your time, resources or energy.


Review

''Everything Diana Henry cooks I want to eat''
Yotam Ottolenghi

"Henry''s books will inspire you, even on a Wednesday night"― Eater

"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour."― Nigella Lawson

"Henry''s roasting tin dinners are sumptuous things on which to drizzle chutneys and relishes; meals you can close the oven door on before you open a bottle of wine. They aim to be the intersection of casual and elegant, that sweet spot where every home cook wants to live."― Marian Bull, Wall Street Journal Magazine

"One of our favorite cookbook authors."― Julia Moskin, The New York Times

About the Author

Diana Henry is one of the UK''s best-loved food writers and her star continues to rise in the US. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4.

Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Pure Simple Cooking, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach. Diana''s books have sold over 700,000 copies worldwide.

Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.

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4.5 out of 54.5 out of 5
1,658 global ratings

Top reviews from the United States

peeka
3.0 out of 5 starsVerified Purchase
Some great inspiration, but be ready to make many adjustments
Reviewed in the United States on October 26, 2019
This is a truly beautiful cookbook that I was excited to try out. However, after making several recipes, the impression is that there was not adequate testing by cooks other than the author. I’ve followed the measurements (including weighing ingredients) and temperatures... See more
This is a truly beautiful cookbook that I was excited to try out. However, after making several recipes, the impression is that there was not adequate testing by cooks other than the author. I’ve followed the measurements (including weighing ingredients) and temperatures exactly (my oven has a thermometer in it so I know I’m at the correct temperature) but some recipes take up to twice as long to cook through as the recipe states. There are also a number of copy-editing problems, some small (the ingredient list on p. 18 has a comma after cheddar cheese and no explanation, or just the strangeness of routinely specifying 3 teaspoons instead of 1 tablespoon) and some bigger (the recipe for sausages & lentils with herb relish (p. 142) warns you to be sure to use the right size pan or the ingredients won’t cook at the same rate, but it never tells you what size that pan should be). Long story short: some great inspiration here, but you need to be an experienced cook to know how to adjust the recipes on the fly.
169 people found this helpful
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Tracey
1.0 out of 5 starsVerified Purchase
From Amazon to the Thrift Shop
Reviewed in the United States on October 18, 2019
Never have I ever been mad at a cookbook. “Simple dishes”?!!!! Pa-lease. Duck, lamb chops? I have quite a large cookbook collection and I know I won’t like every recipe in every book but after going through this book I have ZERO desire to cook any of the recipes. Sorry,... See more
Never have I ever been mad at a cookbook. “Simple dishes”?!!!! Pa-lease. Duck, lamb chops? I have quite a large cookbook collection and I know I won’t like every recipe in every book but after going through this book I have ZERO desire to cook any of the recipes. Sorry, pass.
65 people found this helpful
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Deborah Bruijn
2.0 out of 5 starsVerified Purchase
This should be the pumpkin and chicken thigh book
Reviewed in the United States on November 12, 2019
This book has been hit and miss. And I’m talking about within a dish. For example, the chicken would be good but the rice overcooked and mushy. The proportions are off for the few recipes I’ve tried. Either too much liquid. Too small a pan. The ingredients mismatched... See more
This book has been hit and miss. And I’m talking about within a dish. For example, the chicken would be good but the rice overcooked and mushy. The proportions are off for the few recipes I’ve tried. Either too much liquid. Too small a pan. The ingredients mismatched (blueberries and sausage and apple and saffron and pumpkin and what?!). 1/5 of the recipes have squash and 1/2 chicken thighs. This should be the pumpkin and chicken thigh book.
60 people found this helpful
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Picky Virgo
2.0 out of 5 starsVerified Purchase
Not Recommended
Reviewed in the United States on February 27, 2020
The majority of wonderful reviews predisposed me to like this book, and I eagerly awaited its arrival. But after my third session of paging through it to find recipes we’d like, I realized that it just didn’t appeal. At first I was thrilled to see the title of the second... See more
The majority of wonderful reviews predisposed me to like this book, and I eagerly awaited its arrival. But after my third session of paging through it to find recipes we’d like, I realized that it just didn’t appeal. At first I was thrilled to see the title of the second chapter (My Favorite Ingredient) since chicken thighs are my favorite as well. But neither that chapter nor Simple Suppers produced any meals that both of us would like without my making at least one major substitution for a fresh ingredient that either isn’t locally available or that one of us dislikes. At least I made my decision within the Amazon return window, because back it goes.
19 people found this helpful
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Ginny
5.0 out of 5 starsVerified Purchase
FIVE FOR THE RECIPES BUT TAKE AWAY TWO STARS FOR APPEARANCE
Reviewed in the United States on October 16, 2019
i love this cookbook but everything looks like ti burned, or even burned to the pan. The recipes and the combinations are brilliant and for many of them you could include other ingredients (mushrooms, summer squash, bell peppers, fruits, olives, different sorts of greens,... See more
i love this cookbook but everything looks like ti burned, or even burned to the pan. The recipes and the combinations are brilliant and for many of them you could include other ingredients (mushrooms, summer squash, bell peppers, fruits, olives, different sorts of greens, and the like) to increase the nutritional factor but I would consider either cooking them with more moisture (stock, wine, even water, or cider) or even at a lower temperature (American -- 350 degrees F) to avoid that charred look. I agree with her that chicken thighs are an all time wonderful inbgreientm but so is ground lamb. Diana Henry is British so maybe they don''t do meat loaf (mince) or stuffed bell peppers with cous cous, ground lamb and various vegetables, or even sausage meat (Shepherds pie comes to mind and that is ultimate British food to me) but they would also be great. But don''t burn the food!
12 people found this helpful
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EMF
3.0 out of 5 starsVerified Purchase
Gorgeous cookbook, beware of actual cooking times
Reviewed in the United States on January 22, 2020
While I love the look, feel and ethos of this book, the cooking times (at least for the Chicken with Lemon, Capers and Thyme dish) seem wildly off. I thought the 30 minute cooking time (plus 10 min at the end) seemed short! Plan on playing things by ear-- revising,... See more
While I love the look, feel and ethos of this book, the cooking times (at least for the Chicken with Lemon, Capers and Thyme dish) seem wildly off. I thought the 30 minute cooking time (plus 10 min at the end) seemed short! Plan on playing things by ear-- revising, augmenting-- fine if you''ve got the time. Good for inspiration but the inaccuracies made me crave my much loved Marcella Hazan or Julia Child cookbooks. I''ll stick with Hazan''s wonderful Two-Lemon Chicken next time... a revelation.
13 people found this helpful
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KLD
5.0 out of 5 starsVerified Purchase
I have never marked so many recipes with a post it note, ever!
Reviewed in the United States on October 4, 2019
This book is first of all, really beautiful. It is well thought out and there are virtually no recipes with a daunting amount of ingredients. I really appreciate that I can see myself taking some of these recipes and modifying them to my own taste because the ingredients... See more
This book is first of all, really beautiful. It is well thought out and there are virtually no recipes with a daunting amount of ingredients. I really appreciate that I can see myself taking some of these recipes and modifying them to my own taste because the ingredients are mostly simple! I cannot wait to start cooking from this cookbook. It may be my go-to for great simple recipes or just to get ideas to expound upon. Buy this book, you will not regret it--particularly if you entertain a lot, but want to enjoy sitting with your guests and not being a slave to the stove.
4 people found this helpful
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Hannah
2.0 out of 5 starsVerified Purchase
Not worth it
Reviewed in the United States on July 29, 2020
I flipped through every recipe in this book and everything was just so plain but with rustic, urban looking pictures. It''s nicer to look at than the recipes sound. I returned it the next day because it didn''t have any recipes I hadn''t already seen or made. Everything just... See more
I flipped through every recipe in this book and everything was just so plain but with rustic, urban looking pictures. It''s nicer to look at than the recipes sound. I returned it the next day because it didn''t have any recipes I hadn''t already seen or made. Everything just seemed either pretty basic or just super weird. I couldn''t get with the combinations of ingredients and foods in there; it didn''t make any sense to me.
5 people found this helpful
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Top reviews from other countries

PP
5.0 out of 5 starsVerified Purchase
I very much doubt the lady can do wrong!
Reviewed in the United Kingdom on September 19, 2019
Only realised yesterday Diana’s new book was being delivered today. Perfect, I have a day at home to write up a report. 10:00 book arrived. 13:00 still drooling over From the Oven to the Table. If you a fan, this book is laid out like her other books. Simple easy to read...See more
Only realised yesterday Diana’s new book was being delivered today. Perfect, I have a day at home to write up a report. 10:00 book arrived. 13:00 still drooling over From the Oven to the Table. If you a fan, this book is laid out like her other books. Simple easy to read recipes and great photos. I am a big fan of Diana. Her recipes are always flavoursome. This one looks no different. It may be only Sept, but in my northern home in a wet and cool, if not cold, West Coast Scotland it’s already very autumnal. Nothing better than than a one pot wonder at this time of year. Persian spiced spatchcocked chicken with quick picked red onions & dill yogurt grabbed my eyes. Or was it arroz al horno we’re having for Sunday dinner? The menus are endless. Just imagine a lazy day with food slowly cooking and curled up with a large glass of wine. This book is made for these days, I buy a lot of cookery books. A lot of them end up in charity shops. Not this one. Like all of Diana’s books I end up buying a copy for the bookcase to read over and over. A copy for the kitchen to scribble my own notes on. And a kindle copy to read when I’m stuck in a hotel room on business. If you are new to Diana’s books, take a chance. If you love her books this one will not disappoint.
181 people found this helpful
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Tamito
5.0 out of 5 starsVerified Purchase
Superb, easy, flavourful meals with a good variety of ingredients
Reviewed in the United Kingdom on October 10, 2019
I had heard a lot of good things about this author but had not purchased or cooked from any of her other books. I took a chance on this one as I was looking for a book on mostly one pot meals that are good for the autumn/winter season. I wanted some new ideas that are...See more
I had heard a lot of good things about this author but had not purchased or cooked from any of her other books. I took a chance on this one as I was looking for a book on mostly one pot meals that are good for the autumn/winter season. I wanted some new ideas that are simple enough to do during the week but did not compromise on flavour. Boy did I get what I was looking for! I am absolutely in love with this book. I have made about 8 recipes so far and everything has been packed full of flavour. The ingredient lists are easy to manage, things are easy to find either in your cupboard or from the supermarket, the pictures are great (although a tad too dark for me) and best of all, most meals you can just add to the pot and put in the oven. My cast iron braiser is getting a lot of use right now. I like the good mix of meat, fish and vegetarian recipes. The combinations of spices and flavours are superb and are the magic behind the success of the dishes. I can see myself cooking from it cover to cover. Try this book and you won''t be disappointed. I will now be looking at some of Diana Henry''s other books to add to my collection.
69 people found this helpful
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R. Dean
5.0 out of 5 starsVerified Purchase
A bung it in the oven book! What’s not to like.
Reviewed in the United Kingdom on September 20, 2019
It’s here! I am giddy with excitement, one of my favourite authors Diana Henry has done it again. I have my big pan, my new book and starting with the first one tonight , Baked sausages, apples and blackberries with mustard and maple syrup..... Everything I have ever made...See more
It’s here! I am giddy with excitement, one of my favourite authors Diana Henry has done it again. I have my big pan, my new book and starting with the first one tonight , Baked sausages, apples and blackberries with mustard and maple syrup..... Everything I have ever made from her books has been amazing! My reading for the next few days ❤️ I am so very happy. Going out to pick some blackberries now x Mrs Dean
74 people found this helpful
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JB 1
4.0 out of 5 starsVerified Purchase
Delicious
Reviewed in the United Kingdom on October 11, 2019
Very nice book. About half of the recipes are vegetarian. Every recipe has a picture. Dropped a star as some recipes are quite wordy see example in picture.
40 people found this helpful
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Suzysue
5.0 out of 5 starsVerified Purchase
Simply the best!
Reviewed in the United Kingdom on September 22, 2019
Fantastic ! Another fabulous book from Diana Henry ..someone who truly appreciates and understands wonderful meals .These are not difficult yet her flavours and combinations are mouthwatering ..no other cookery writer comes close .. even the once great Nigel Slater cannot...See more
Fantastic ! Another fabulous book from Diana Henry ..someone who truly appreciates and understands wonderful meals .These are not difficult yet her flavours and combinations are mouthwatering ..no other cookery writer comes close .. even the once great Nigel Slater cannot compare. Just brilliant.
35 people found this helpful
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  • Cooking Dishes for Ovens

Deliciously simple one-pan dishes – just close the oven door then bring a delicious meal straight to the table.


Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals.


Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.


From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish.

With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Cilantro Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.

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