FEATURED VALENTINES MUSIC
Saturday 13 with Matt & Gus Smith, Jazz Duo
Sunday 14 with Jesse Collett and Er-Gene Kahng, Classical String Duo

Starters

Organic Saffron & Shiitake Mushroom Risotto Balls with Fresh Chive Creme Fraiche... 8

Locally Raised All Natural Lamb and Goat Cheese Phyllo Triangles over Tomato Pesto Cream Sauce with Parmesan Cheese... 9

Baked Apple & Brie Puff Pastry with Toasted Almonds and Apple Brandy Reduction with Toasted Baguette... 9

Smoked Salmon on Purple Potatoes Chips with Coriander Cream and Capers... 8

Roasted Tomato & Red Pepper Bisque with Gorgonzola Cream Sauce and Herb Croutons... 6

Organic Arugula Salad with Organic Figs, Walnuts and Blue Cheese with Raspberry Vinaigrette... 8

Toasted Goat Cheese Medallions over White Truffle Oil Vinaigrette tossed Mixed Organic Greens, Carrot Ribbons, Red Onion and Grape Tomatoes... 9

Entrees

Three Cheese Ravioli in a White Wine Cream Sauce with Fresh Basil, Toasted Pine Nuts and Shiitake Mushrooms... 20

Dijon Panko Crusted Free Range Chicken, stuffed with Artichokes, Roasted Garlic, Sun Dried Tomatoes and Fresh Mozzarella, with Parsnip Puree and Haricot Vert... 22

Pan Seared Fresh Scallops over Arugula & Parmesan Risotto with Red Pepper Coulis... 25

Surf & Turf with Spanish Paprika Rubbed Filet Mignon and Braised Lobster Tail, with Tarragon Bernaise, Goat Cheese Infused Purple Potatoes and Grilled Asparagus... 36

Cedar Plank Roasted Wild Caught Alaskan Sockeye Salmon with Asparagus Souffle, Grilled Lemon and Tomatoes... 26

Savory Crepes filled with Roasted Butternut Squash, Goat Cheese, Toasted Pecans and Scallions atop Creamed Organic Spinach with Port Wine Reduction... 18

Locally Raised Grilled All Natural Lamb Chops, Goat Cheese Infused Purple Potatoes with Grilled Asparagus and Mint Pesto... 32

Roasted All Natural Duck Breast with Honey Ginger Glaze with Fennel Roasted Fingerling Potatoes and Haricot Vert... 28

Locally Raised All Natural Bone In Pork Loin topped with Apricot Rosemary Marmalade, with Savory Bread Pudding and Braised Brussel Sprouts... 24

Egyptian Spiced All Natural Prime Rib with Saffron Butter, with Parsnip Puree and Grilled Vegetables... 28

*We will be open Valentine’s Day for a special Sunday dinner 5 - 9 p.m. Special Menu will be featured on Saturday and Sunday evening only.

Starts 2010-01-01 Expires 2010-02-15