Join us for New Year's Eve. Come enjoy the sounds of Walter Savage Jazz, and enjoy the special menu that we've prepared to help you ring in the New Year. Here's a sneak peek at our menu!

-Starters-
Crawfish and Corn Hushpuppies with Roasted Red Pepper Remoulade...8
Braised All Natural Baby Back Ribs tossed in a Ginger Plum Glaze...11
Salad of Toasted Goat Cheese Medallions, Locally Grown Organic Cherry Tomatoes, Haricots Verts and Carrot Ribbons, over Mixed Organic Greens and Warm Apple Balsamic Vinaigrette...8
Butternut Squash Turnover stuffed with Mascarpone Cheese and Candied Pecans over Mixed Organic Greens with Port WIne Reduction...9
Seafood Ciopinno with Crab, Shrimp, White Fish and Scallops...6
Roasted Red Pepper Soup topped with Goat Cheese Crostini...5

-Entrees-
Sweet Potato Gnocchi in a Red Wine Cream Sauce with Buffalo Mozzarella, Sauteed Spinach and Walnuts...18
Greenhouse Surf and Turf with Spanish Rubbed Filet Mignon topped with Lobster Sauce, served with Peruvian Purple Smashed Potatoes and Grilled Asparagus...30
Roasted Vegetable and Quinoa Stuffed Bell Peppers served with Organic Chive Polenta and Balsamic Reductions...16
Pan Seared Sea Scallops over Saffron and Manchego Cheese Risotto with a Red Pepper Coulis and Haricot Verts...26
Roasted All Natural Duck Breast with a Honey Chive Glaze, Rosemary Au Gratin Potatoes and Grilled Asparagus...27
Locally Raised Natural Bone In Pork Loin with Pomegranate Ginger Cream Sauce served with Organic Chive Polenta and Grilled Asparagus... 25
Pecan Crusted Free Range Chicken Breast stuffed with Caramelized Apple and Blue Cheese served with Parsnip Puree and Haricot Verts, topped with Port Wine Reduction...20
Grilled All Natural Lamb Chops with Rosemary Au Gratin Potatoes and Grilled Asparagus, and Cranberry Mint Reduction...32
Grass Fed All Natural Prime Rib served with Horseradish Cream Sauce, Purple Smashed Potatoes , Sauteed Spinach and Crispy Onions...28
Grilled Swordfish topped with Apple Cider Reduction and Crispy Sage Leaves, served over Parsnip Puree with a Carrot, Haricot Verts and Red Pepper Saute...24

-Desserts-
Molten Lava Chocolate Cake...7
Chocolate Hazelnut Gelato...6
Bailey’s Creme Brulee...5
Greenhouse Cheesecake with Fresh Raspberries and Chocolate Sauce...6

Starts 2008-12-01 Expires 2010-01-01