------WED, NOV, 25 5-10 PM-----
-Starters-
Organic Pumpkin Bisque & Toasted Pumpkin Seeds and Orange Zest Cream
Swirl...6

Roasted Cauliflower and Leek Soup with Walnuts and Peppered Bacon...6

Lamb and Goat Cheese Stuffed Phyllo Triangles (Round Mountain Farm,
Fayetteville) with a Tomato Rose Sauce...9

Pumpkin Hushpuppies with Curried Remoulade and Nutmeg Creme Fraiche...1.5
each

Rosemary and Mushroom Tart served over Mixed Organic Greens with Parmesan
Cheese and  Red Wine Reduction...8.5

Poached Organic Pears Salad with Candied Pecans and Natural Blue Cheese
Crumbles served over Organic Mixed Greens with Balsamic Vinaigrette..8

-Entrees-
Pecan Rosemary Crusted Free Range Chicken Breasts (Little Portions
Hermitage, Eureka Springs), Ozark Vegetable Hash with Haricot Vert and Red
Wine Pear Reduction...20

Grilled All Natural Lamb Chops (Round Mountain Farm, Fayetteville) over
Organic Chive Polenta, with a Cranberry Mint Red Wine Reduction and
Grilled Asparagus...30

Organic Butternut Squash and Marscapone Risotto topped with Pan Seared
Organic Oyster Mushrooms ...18

Grilled Filet Oscar with Lump Crab Meat and Bernaise Sauce, served with
Garlic Smashed Potatoes and Grilled Asparagus...28

Organic Kale Rolls with Curried Basmati Rice served over Sweet Potato Mash
with White Bean Vegetable Saute...16

Black and Blue Grass Fed Beef Strip (RP Beef, Powell, MO) topped with
Steel Head Blue Cheese and Crispy Onions, with Garlic Smashed Potatoes and
Maple Glazed Organic Carrots...22

Dijon & Mushroom Crusted All Natural Pork Tenderloin with Bourbon Cream
Sauce over Sweet Potato Mash and Grilled Asparagus...24

Locally Raised Buffalo Lasagna (Ratchford Farms, Marshal, AR) with a Herb
Feta Ricotta Cheese, Tomato Pesto Sauce and Toasted Organic Pine Nuts...18

Pan Seared Fresh Halibut served over Organic Butternut Squash Puree with
Orange Vanilla Butter and Haricot Vert...26

-Desserts-
Organic Pumpkin Creme Brulee with Orange Zest-Turbinado Crust...6

Bourbon Chocolate Chunk Pecan Pie with Vanilla Bean Gelato and Chocolate
Sauce...6

Spiced Walnut Stuffed Apples with Caramel Glaze and topped with Cinnamon
Gelato...6

Greenhouse Cheesecake served with Chocolate Sauce and Fresh Berries...6

Starts 2009-11-15 Expires 2009-11-26